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Roasted chicken,what did I do wrong?

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Roasted chicken,what did I do wrong?

jword2001 | Jul 26, 2007 12:17 PM

I brined the drumsticks, and breast with the brine recipe that is linked to I believe cooks illustrated, let it sit uncovered overnight in the fridge, then in the oven for 45 min @400 degrees, it was juicy and tasty, but the skin was not crisp, just kind of limp, what am i doing wrong?

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