Ok. I am out of ideas. I have searched my cookbooks, accumulated written recipes, back issues of Food and Wine, and the world wide web to no avail. About a dozen years ago, I made roasted capon with a shiitake, cream, and cognac sauce that was to die for. If my memory is correct (always a question these days), it was a Jacques Pepin recipe. I want to recreate the meal for Thanksgiving this year.
Does anybody have this recipe? Anybody know where I might find it? Anybody have any other suggestions? Thanks.