I am planning to roast brussels sprouts for Thanksgiving. Halve them and toss them in olive oil and kosher salt. Roasted for 35-40 minutes at 400.
There are several recipes that include bacon or pancetta, and some that also use balsamic vinegar. While I believe my plain roasted ones will be delicious, I was thinking about tossing half of them in some kind of bacon dressing (for the non-vegetarians) --- once I remove them from the oven and they're still hot,
Any ideas on the best way to do this? Thanks!!!
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