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Roasted Brussels Sprouts - a bit too 'al dente'

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Roasted Brussels Sprouts - a bit too 'al dente'

CathyR | Dec 26, 2012 10:04 AM

Made roasted brussels sprouts with bacon and shallots for Christmas. Everyone said they were good -- except -- a bit too crunchy or underdone. Since this was my very first attempt at cooking sprouts, I really had no idea on how to test for doneness. Any advice fellow hounds?

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