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Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

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Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

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DaisyM | | Oct 26, 2012 12:07 PM

I have some really wonderful aged balsamic vinegar. It is thick. Would you suggest adding it before or after roasting the brussel sprouts? Thank you!

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