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Do I need to roast my spatchcocked chicken backs prior to making stock?

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Home Cooking Chicken

Do I need to roast my spatchcocked chicken backs prior to making stock?

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sparky403 | | Jan 6, 2013 06:07 PM

I think the answer is yes.. but wanted to ask.

I've gotten in the practice of taking the backs out of my chickens before I roast.....

Should I now roast these backs for 45 mins or so - before I use them to make chicken stock?

For that matter should I roast all the bones before I throw them in the stock pot

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