Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Roast in slow-cooker question

Share:

More from Home Cooking

Home Cooking

Roast in slow-cooker question

b
BangorDin | | Jul 15, 2012 08:11 AM

Good morning. I've just put a chuck roast into the crockpot for dinner. Along with rubbed-on seasoning I cut several slits in the meat and put garlic slivers into them. Now I'm worried I'll end up with cooked meat and raw garlic pieces. It has worked in the oven, will the crockpot do the same?

More posts from BangorDin

Feedback