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Roast in slow-cooker question

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Roast in slow-cooker question

BangorDin | Jul 15, 2012 08:11 AM

Good morning. I've just put a chuck roast into the crockpot for dinner. Along with rubbed-on seasoning I cut several slits in the meat and put garlic slivers into them. Now I'm worried I'll end up with cooked meat and raw garlic pieces. It has worked in the oven, will the crockpot do the same?

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