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Sausage

Can someone help me roast some sausages?

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Can someone help me roast some sausages?

vvv03 | Oct 31, 2013 09:15 AM

I have some lovely Italian sausages in my fridge and I have this idea in my head that I can toss them in a big tray with sweet yellow and red bell pepper, sliced onion and chunks of potato with olive oil, salt and pepper and it will come out sort of crispy/caramelized delicious. But I fear it's one of those efforts where I confidently fly by the seat of my chef pants and come out with some sort of grayish mush that no one wants to eat. What do you think? Can I cook this stuff simultaneously and make it work? Should I put one thing in before the other? Saute beforehand? Slice the sausage or whole (with holes poked in)? Oven temp? Time? Abort mission entirely? It would be nice to eat this after a night of trick or treating. Any advice would be greatly appreciated!!

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