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Roast Question


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Roast Question

James Cristinian | Nov 13, 2013 04:43 PM

Been wanting to crock pot a roast and was eyeballing an Angus beef chuck choice grade for 6.49 a pound. Now the local store has select shoulder for 1.97. Is the cheapie too good a deal to pass up? Should I do the food one in Grandma's lord knows how old cast iron dutch oven?

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