Home Cooking

Roast Lamb


Home Cooking 2

Roast Lamb

crosby_p | Dec 31, 2007 03:21 AM

I have a 2.81 lb shank half leg of lamb. I will probably do the garlic, rosemary, lemon thing, but I'd like advice on temp and time. I like it a little rare..I've read that I should start it at 475 for 30-minutes then reduce to 350 for the rest of the time...but how long should that be??? Thanks for any help!

Want to stay up to date with this post?

Recommended From Chowhound