I'll be in Hong Kong for a few days in October and am looking forward to repeating the blissful experiences with roast goose I had in past visits. Does anyone have recent experience with roast goose in HK?
Searching recent posts produced the following suggestions--
Yung Kee in Central
Loong Yuen in the Holiday Inn Golden Mile
For Chiu Chow goose--
Golden Island in Star House
Carrianna in Wanchai
Any other suggestions? Can anyone enlighten me on the difference between Cantonese roast goose and Chiu Chow goose?