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Help, Roast duck ?

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Help, Roast duck ?

ajcraig | Jul 8, 2009 12:02 PM

I am roasting a duck for the first time, using The Amazing 5 hour Roast Duck recipe. When it said pierce the bird all over I interpreted that as slash. I now have several 1 - 2 inch slashes all over the bird through the skin and fat. I didn't cut the flesh (I don't think...) Will this effect the results? should I cover is or anything?

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