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Restaurants & Bars 29

Roast Chicken-Takeout

Ruby | Jan 30, 2001 09:05 AM

I find that takeout chicken roasted on a spit or rotisserie is not crispy enough, bland and often undercooked. I've tried Chez Louis near Radio City Music Hall and that was good. I did a quick search on the boards but found mostly raves for Pio Pio in another borough. Who makes the best in Manhattan? Organic is preferred. Thanks, Ruby.

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