I would like to make this from scratch for the super bowl. I've had them before but never made them myself, so I am looking for recipes for the beef (which cut?) and gravy. Also, I can get great rolls, that's not a problem. But in terms of shredded lettuce, do you use iceberg in the food processor? Grater attachment or slicer disk? What about tomato slices? And finally, do you put horseradish mayo on the bread or just the meat gravy?
Thanks in advance. I'm hungry for this already!!!!