When I was a kid, my mom used to make Roast Beef for Sunday dinner about once a month. This was not a prime rib - it was a beef roast. My childhood memories tell me it was good. I am having the family over today and was thinking I would make a roast beef but I don't know what cut of meat to buy.
The beef of my youth was round and roast like. When I go to the store today - I don't seem to find anything that looks like what I remember.
Any suggestions for cuts to buy? I need to serve 7 people. Recipe suggestions appreciated too. My first thought was to coast in dijon mustard and put on a fresh herb breadbrumb mixture.
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