Sorry, don't want to be a bore, just wanting a quickie answer, going back thru
past posts raises lots of "stock" info, but mostly regarding
chicken and turkey stock......
Would like to make a nice really RICH beef stock today while
watching the football games... :-)
I have about 4 pounds of cut beef knuckle bones with meat.
I am going to the store in a minute or two, so going to see
if I can pick up some other bones to put with it,
what would y'all recommend...
And what temp and how long to roast before I put it all in the stockpot ?
I thank you all ahead of time for the replies....