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Roast beast: bang for the buck?

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Roast beast: bang for the buck?

mordacity | Dec 8, 2009 09:37 AM

I'm planning on doing roast beef for Christmas. My usual recipe standby, epicurious, is full of tempting recipes for rib roasts and tenderloin roasts, but at $25 a pound these are WAY out of the budget. Any recommendations for cheaper cuts, closer to the $10/lb mark, that still make a nice fancy-dinner presentation, or should I just switch to turkey?

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