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Ritzy - HELP!

Mendi | Feb 16, 2005 10:53 PM

I posted this once before, so sue me! :0

But the same situation has come up AGAIN (poor me, right? :)) so I thought Id try to get another round of "professional" advice.

I know I can waltz confidently into Dean & Deluca and order an ounce of truffles. I'm not intimidated by the word fricassee (the technique of first crushing and then re-caramelizing bones for an intense sauce). I'm a pro at making impressive dishes for a romantic soiree or a swank dinner party.

There's a little about me. So tell me, what restaurant should I visit this weekend for a special occasion? I need elegant surroundings, and of course ritzy food. Ducassee, Daniel, I'd love to hear your thoughts. XO.

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