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Risotto

Risotto without stock

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Home Cooking Risotto

Risotto without stock

mr99203 | | Apr 25, 2009 07:11 PM

OK, I may be pilloried for admitting this, but I don't always have homemade stock in my freezer, and when I don't, I use canned stock!!

Tonight I made Mark Bittman's Risotto without stock:

http://bitten.blogs.nytimes.com/2008/...

It turned out really well, the dried porcini and onions kind of makes a stock before you begin adding the water. I did use white wine, added baby spinach when it was almost done, and used a really good parmesan.

Anyone else tried this?

Michaela

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