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Risotto

Hello! I'm new with a risotto question

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Hello! I'm new with a risotto question

newchowhound | Mar 1, 2007 05:36 PM

Hello! I've been lurking a while reading all sorts of fabulous chow posts :)

Inspired by everyone here, I made my first attempt at risotto last night. I think it turned out ok, not quite as creamy or "soft" as I was hoping for - more like rice than the creamy risotto it should have been.

I'm thinking maybe I didn't cook it long enough, or add enough stock. I used about 3 cups of stock to one cup of the rice.

Any tips are appreciate. Thanks!

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