Hello! I've been lurking a while reading all sorts of fabulous chow posts :)
Inspired by everyone here, I made my first attempt at risotto last night. I think it turned out ok, not quite as creamy or "soft" as I was hoping for - more like rice than the creamy risotto it should have been.
I'm thinking maybe I didn't cook it long enough, or add enough stock. I used about 3 cups of stock to one cup of the rice.
Any tips are appreciate. Thanks!
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