Home Cooking

Risotto

I made a risotto the other night, let me tell you...

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Home Cooking 76

I made a risotto the other night, let me tell you...

Den | Oct 5, 2009 03:59 PM

I think risotto is kind of an unsung hero of the pasta world probably because it's a little harder to make and takes longer than other pastas. However, the effort to me is really worth it. I made a simple risotto with shallots, porcinis, veal stock, white wine and pecorino cheese and you could have eaten it until you were ill. It's a versatile ingredient and I was wondering what favorite adds others have for risotto?

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