Home Cooking

self rising flour [moved from L.A. board]

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self rising flour [moved from L.A. board]

nyfoodjoe | Apr 2, 2009 09:45 PM

I have a sack of King Arthur self rising flour the has an expiration date of November of 2008.Do you 'hounds think that I could use it today and expect that it would react as self rising flour should??????????????????? Thanks for any insight...I should know this!!

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