This was my first time at Saito Sushi in Silver Lake. I've been to a lot of sushi places and consider myself to know a thing or two. I came into Saito's with high expectation of a neighborhood sushi place with fresh fish and good prices. WOW was I wrong. The fish was GOOD. Not great but GOOD. $50 pp GOOD. But not $90 pp GOOD. $14.50 toro, $13.50 uni and giant clam. ARE YOU KIDDING. Those are Mori, Zo, Hump prices. Not some strip mall place in the middle of the sushi desert of Silver Lake prices.
I am absolutely livid. Was I RIPPED OFF? Why would a sushi chef do that to me? Has anyone else had this experience? Do you think these prices are fair?
I have never raised a stink on Chowhound. In fact I have been a member for years and barely make a peep, but I think this needs to be heard.