We are meeting up with friends during an upcoming trip to Amsterdam and while we will be with a group for a couple days, we thought it could be a good idea to try rijstaffel. However, I am concerned because of my shellfish allergy. I can avoid dishes overtly containing shellfish, but I am worried that some dishes might have sauces or condiments containing it (as happened to me once in a Chinese restaurant, not an experience I'd like to repeat). Will there be a lot of veg or meat options in the rijstaffel that I will be able to eat, or should I just skip it? Thanks!