When you see 5 different brands of fast food crammed into a single space in Manhattan (Roy Roger's, Pizza Hut, Nathan's, Tim Horton's, KFC, for example.), the Riese Restaurant Group is invariably responsible. And you can count on the worst possible executions of each brand's specialties.
Those of you that live in the suburbs may not be aware of how much worse your favorite awful food can get.
Has anyone out there dealt with Riese professionally, who could shed some light on this unhappy situation?