My husband and I are in the lucky position of taking a short-notice trip to Spain in a couple of weeks. The plan is/was to go to Barcelona and San Sebastian, spending at least 4-5 days in each area, maybe also stopping somewhere in the Rioja region if we felt like it. Awesome. This will be our first time in Spain, and the husband is unbelievably excited about jamon and shellfish.
But then he saw a photo of the roast suckling pig in Segovia, and suddenly Segovia is on the itinerary. This makes things way more complicated. So, I ask: how awesome is this here pig? Worth rearranging our plans to try it? Can a great version of it be found outside of Segovia? It seems to me that if we go to Segovia, that means we would go to Madrid, which is not a bad thing...it would just make the trip more hectic.
This leads me to another question...if the roast suckling pig is *not* worth an itinerary overhaul, what Spanish regional dishes (if any) *are* worth it? We just happened to see a photo of the cochinilla. (Oh, and I don't mean El Bulli-type dining experiences; I'm really asking about casual, non-splurge items.)
So, I know...ridiculous. But I am genuinely interested in your responses to any of the above questions, so thanks in advance.