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Ricotta & mozzarella

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Ricotta & mozzarella

Howard-2 | Mar 23, 2004 07:28 AM

Ricotta and mozzarella are both low in fat. Often, cheese found in one country--say, blue cheese, swiss cheese--is found in a slightly different form in other countries. But I don't recall ever seeing any counterpart to ricotta and mozzarella from another country. Anyone know of any?

And is there any cultural or economic significance to the fact that these are both low-fat cheeses?

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