Ok. I admit, i'm addicted to fresh ricotta. (and thats ree-goat-uh, with a nice italian accent)....
I do NOT want to make lasagne, ravioli, manicotti, or any other type of stuffed pasta, I dont want to stuff squash blossoms.......
any good ideas for fresh ricotta, if i can keep myself from just eating it all right out of the container ?
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