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the Rick Bayless State Dinner menu

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the Rick Bayless State Dinner menu

DGresh | May 19, 2010 03:08 PM

http://www.myfoxchicago.com/dpp/news/...

SALAD Jicama with Oranges, Grapefruit, and Pineapple with Citrus Vinaigrette and Ulises Valdez Chardonnay 2007 “Russian River”

APPETIZER Herb Green Ceviche of Hawaiian Opah with Sesame-Cilantro Cracker

DINNER Oregon Wagyu Beef in Oaxacan Black Mole and Black Bean Tamalon and Grilled Green Beans with Herrera Cabernet Sauvignon 2006 “Selección Rebecca”

DESSERT Chocolate-Cajeta Tart with Toasted Homemade Marshmallows and Graham Cracker Crumble with Goat Cheese Ice Cream, along with Mumm Napa “Carlos Santana Brut” N/V

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