Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Sake

rice wine or sake vs. rice cooking wine

Share:

Home Cooking 4

rice wine or sake vs. rice cooking wine

favolaus | Oct 17, 2006 07:11 PM

I am looking at a recipe for char siu (chinese BBQ pork) that calls for rice wine or sake. I have in my pantry a bottle of shao hsing rice cooking wine. Could I use this instead? I have my doubts.

Thanks!
Caroline
http://cookbad.blogspot.com/

Want to stay up to date with this post?

Feedback