I've had no problem cooking brown rice in a rice cooker, but recently bought quick-cooking brown rice. I added the normal amount of water I add to regular brown rice (which was much less than what the package recommended -- if I added the amount the package said to, I don't think the rice would ever be done!). Any experience on what level to set it to? My choices are: White Rice, White Rice Quick Cook, Brown Rice, and Porridge. I set it to Brown Rice for now. Thanks.
(Previous posts in hear have discussed brown rice in a rice cooker, but not quick-cooking brown rice.)