Thinking about getting creative and making Asian "inspired" rice pudding, but to take it a step further turn the rice pudding into rice balls and serving them in chinese takeout containers with chopsticks as a passed item for my holiday party.
I'd love your advice/opinion.......does this sound appealing or weird??? ....can you actually make rice pudding balls?.....what can I do to make them Asian???
Can't wait to here your thoughts!!!
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