At the Chef's forum (http://forum.epicurean.com/webbbs/con... time ago, they mentioned the qualities of rice oil for cooking and salads. I did a Google search on the stuff, and found a number of references including the California Rice Company. I now know a little about the stuff , but not a lot about peoples' experience with it it (The Chef's Forum is nowhere as busy as this site). The one or two posters there were singing its praises. Has anyone here used the stuff, or have anything to offer about its qualities? Cheers.