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Rice cooker - Which rice?

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Rice cooker - Which rice?

wayne keyser | Mar 4, 2007 04:56 PM

I'm lazy, or at least I'm focused on the entree when cooking Asian or Indian food. So the rice gets made in an automatic rice cooker, and at times it can come out too sticky or clumpy.

Am I missing something?

I use ordinary long-grain rice, and add double the water (minus about 1/8).

Suggestions?

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