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Rice cooker: avoiding crust

Olivia | Jun 4, 2008 01:18 PM

I always get a crust on the bottom when using my rice cooker, whether it's brown, jasmine, or sweet rice.. For the most part I don't mind, but there are times when it would be preferable not to have one.

I use a Zojirushi (sp?) basic model, with a flip switch (warm/cook).

Any tips? TIA.

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