[Note: This thread was split from the Ontario board discussion on finding great ribs in Toronto at: http://www.chowhound.com/topics/40005... -- The Chowhound Team]
Thanks to all for the information. I will just go to a couple of places and see what looks best.
Another question: does anyone boil their ribs first? I know that I have done this in the past and a lot of cooks I know do boil them before, and it makes them more tender, but I think that it also removes a lot of the "porky" flavour? What do you think?
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