Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›
Restaurants & Bars 31

Got ribs?

Lettuce Eat | Jul 6, 2006 11:57 PM

Where do you guys go for ribs in or around Baltimore? I like them fall-off-the-bone tender and slathered with fresh-tasting tomato-based sauce. A nice onion loaf would be a bonus. I've tried Red Hot and Blue in Laurel and found it just OK, but nothing like what I remember of long-gone Wiley's in New York.

Want to stay up to date with this post?

Feedback