Our steak of choice for small BBQs has always been ribeye. Mind you, we don't eat that much meat any more, so I don't think we bought any ribeyes since last year (we had a few large group BBQs where flank and skirt are the way we go).
Problem is, we couldn't find any. Wegman's only has them on the bone (which, in my view, is not the definition of a ribeye). Genuardi's, Giant, and Superfresh didn't have any period. We're not in the boonies, well not way out; this is the Exton / Lionville area.
Did I miss something? Have ribeyes become illegal? Is there a run on BBQable steaks on Wednesdays? I've simply never had this problem before.
BTW, we settled on filets mignons. It's my wife's birthday, so what the ...