hello cental NJ chowhounders,
For those that enjoy the fatty goodness of the ribeye, what is your "go to" steak establishment? I am referring to ribeyes only please and legit steak lovers ; )
I have a strip spot but never really finalized a ribeye joint locally.
Last winter I had an outstanding ribeye at La Cipollina in freehold. This steak was a BEAST! I was there on a rather dead night so I am not sure if the waiter/chef just hooked us up with the best they had or if this was standard issue. They knew we were there on business so I need to get back to see if we got some preferential treatment or not.
Anyway, the steak was really a suprise coming from an italian BYOB place! It came with a nice healthy portion of caramelized onions, a little mushroom and all brought together by some slab bacon cooked up into the mix....superb. What a nice size and tasty side dish to accompany a great rib eye. This was served by itself on a small plate. Then on the plate itself was a large helping of fingerling potatos. To add insult to injury, a nice scoop of butter was on top of the steak to add an even better flavor to a great steak. I believe it was a basil butter IIRC. This was probably overkill but hey, when in Rome....
Overall, at 39 this was not a cheap steak but the BYOB factor makes it more affordable and i would easily pay 39 for a great steak over paying 30 for a half arsed steak.
Mike and Nelly's also has a real strong ribeye. I have been there once as well and both of these places I need to get back to.
Anyway, let me here your spots and lets keep it ribeye specific...
Two on my list are the shipwreck and walter mihms.
Corvette Johnny, long live the Z06