Blessed with a bounty of rhubarb, I made pure juice and then followed the lead above to then make rhubarb vodka, few batches of ice cubes, a thin syrup and a light sauce from the big batch of juice.
Really refreshing and unexpected change for cocktails, lemonade and big surprise--on fish!
If you can get your hands of rhubarb, I hope you'll give it a try! Any suggestions for using the juice, pls step forward! I've enjoyed the current Rhubarb thread for baking ideas so I'm just focusing on using up the juice.
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