Asanebo just unseated Urasawa as top restaurant on Zagat's list (http://blogs.laweekly.com/squidink/20...). The restaurant was started over 20 years ago by board fave Shunji Nakao and his brother Tetsuya, both original sushi chefs under Nobu at Matsuhisa in the 80s. It had a Michelin star back when Michelin handed out stars in L.A.
Asanebo comes up in conversation not infrequently when discussing high end sushi/omakase but I haven't really read any RECENT reviews, reports, or pictorial essays. Are most high-end sushi eaters just sticking to the Westside or Little Tokyo and not venturing into the SFV (though Go's Mart is also in SFV and seems to get more action from 'hounds than Asanebo does)?
Anyway, just wondering if anyone's been recently and wanted to share.