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San Francisco Bay Area Menlo Park

REVIEW: Wild Hare, Menlo Park

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REVIEW: Wild Hare, Menlo Park

Burke and Wells | Aug 16, 2001 06:54 PM

Wild Hare opened in 1999 along the El Camino strip in Menlo Park near Draeger's, our favorite supermarket. It features wild game on the menu, and other exotic dishes along with the standard Cali-French fusion fare. Wells and I paid them a visit one night for dinner.

The decor is very trendy, with a predominance of medium-dark woods, exposed, arched beams and subdued lighting from Art Nouveau lamps. It displays a style I like to think of as 'Retro-Medieval 90s', taking cues from the past in the form of wrought iron and hanging velvet banners here and there but keeping everything cool and modernist. The tables are small, but nicely laid out on white linen. Wells was wearing one of his traditional tropical shirts and I was wearing a red T-shirt, but our dress was not at all an obstacle, as this was a casual establishment.

We arrived early, around 6:30 pm, and the place was nearly deserted. We were seated quickly and brought drinks almost immediately. Our waiter was friendly and recommended the bison steak or the venison, but both of us were in the mood for a slightly lighter meal. Wells ordered the free-range chicken and I ordered the trio of rabbit, in keeping with the name of the place.

After an excellent bread basket with an array of artisanal breads and an eggplant tampenade, our appetizers arrived. I enjoyed the heirloom tomato salad with avocado, painted lightly with splatters of creamy basil-based dressing. Heirloom tomatoes are brightly colored, and the thin slices of yellow, green and purple were delicious. Wells's appetizer was the clam chowder, with small lardons of bacon within. He quite liked the texture, but found himself having to add salt - which really shouldn't be necessary.

When we were finished the appetizers it was a fairly lengthy wait until our main courses arrived. Wells's chicken was pan roasted, with Yukon Gold mashed potatoes, corn and peas underneath. The skin was crispy and slightly caramelized, but fundamentally it was just a decent chicken dish, not really worth the $22 charged for it. My trio of rabbit consisted of pan-roasted loin with a mustard and tarragon sauce, braised leg, and 'strudel of rabbit confit' which to all intents and purposes was a spring roll filled with rabbit meat. This was served on a bed of hen-of-the-woods mushrooms, spinach and pearl onions. The rabbit leg was the largest piece by far, the loin was three tiny little pieces and the 'strudel' was two bites worth of food. Unfortunately the leg was also the weakest of the trio, a little dry and with no real sauce to speak of. My vegetables were very well done, I love hen-of-the-woods mushrooms and it's rare to get a chance to have them. The flavor of the mustard-tarragon loin and the 'strudel' was also good, it's too bad there wasn't much of those two members of the trio. The main courses were successful, on the whole. Our only complaint was the pricing being a tad on the high side for what we got, but it was dessert that would tip this place into return-visit category or make this our only trip here.

Alas, dessert is where Wild Hare really fell down on the job. Their pastry chef must have been asleep, because my chocolate-praline mousse cake with raspberry sorbet was a failure. It had absolutely no praline flavor and very little chocolate flavor. The mousse was gummy and heavy, layered between what tasted like Duncan Hines chocolate cake. The sorbet was probably made in-house but incompetently, as it was heavily frosted and didn't have much raspberry flavor - it was just ground ice. Wells's dessert was the unappetizingly-named 'Chocolate Oozing Cake', and that's just what it did - oozed. It was a fairly standard molten-center chocolate bomb that has become common in restaurants of this type. It did have a pretty good chocolate flavor, but the texture was stickier than it had a right to be. While not a total failure, we have definitely seen better-executed molten chocolate cakes than this version.

After tax, tip and valet the total bill for our meal at Wild Hare came to $130. For $65 a person we have definitely had better meals. For an extra $10 or $15 a person we could have eaten at Spago Palo Alto and had a wonderful meal. For $10 or $15 less we could have eaten at Pot au Feu, just down the street from Wild Hare, and had a wonderful meal. With options like that, it is unlikely that Wells and myself will return to Wild Hare. Pity, too, as elements of the meal were quite good, the prices were out of justification.

Wild Hare
1029 El Camino Real
Menlo Park, CA
Chef/Owner: Joey Altman

A Burke and Wells review

Burke
gburke@emusic.com

Link: http://www.burkeandwells.com

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