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Southwest Deli

Review: Scott's Generation Deli - Phoenix


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Restaurants & Bars Southwest Deli

Review: Scott's Generation Deli - Phoenix

Firenza00 | | May 26, 2008 01:33 AM

Tara and I were trying to decide where we wanted to go for lunch today. After lots of head-scratching, I suggested trying a place our fellow CHer AZHotdish had mentioned in a thread about where to find the best corned beef sandwich and matzoh ball soup. He mentioned a place called "Scott's". We had to look at the thread to find the full name and location: Scott's Generations Deli, located in the shopping center on the NE corner of 7th Street and Missouri.

The restaurant has a huge seating area divided into two long, narrow rooms. They were slow at 3pm, so we were seated in a large booth in the main room. We ordered a couple of Cokes while we looked over the fairly extensive menu. It took us quite a while to decide what to get, as there were a huge number of items that all looked equally tempting.

We ended up each getting an item from their Specialty Sandwiches section. Tara got the "James Cagney": Brisket of beef, melted swiss cheese, grilled onions, served on a toasted garlic onion roll. I got "Scott's Own Monte Cristo": Batter dipped egg bread stuffed with grilled, imported ham, fresh roasted turkey breast and imported swiss cheese. Both sandwiches were served with a small dish of cole slaw, fries, and pickles.

After a very short wait, they sandwiches arrived. Each came on a large oval dish, over-stuffed with meat, topped with a huge mound of American-cut fries. The small bowl of slaw and three pickle spears were also under the mound of fries. I asked for a couple of small plates so we could off-load the fries to make room to maneuver our sandwiches.

My Monte Cristo was excellent. The sweet egg bread had been grilled perfectly and had a great sweet flavor that contrasted nicely with the saltiness of the very thin-cut meats. The amount of meat on the sandwich was daunting and I could only finish one half of it. The fries were nicely cooked as well, of various sizes, and great taste. I put a pretty good dent in the huge pile that came with my meal, but was unable to finish them all. The slaw was served in a very small portion, but was quite good. It was on the sweet side, which is how I like it.

Tara really enjoyed her sandwich as well. She loved the grilled onions and strongly flavored bun. The brisket was very good. Like me, she was also unable to finish the whole thing.

We really liked Scott's and plan to return. There are so many other things we really want to try. I have my eye on the Hash Mash skillet scramble, among others. After sampling the bread on my sandwich, their version of American Toast (read French Toast) has me intrigued as well.

Our waitress told us that a lot of people will split a sandwich and we can certainly understand why. We both left stuffed, but still managed to stop by Karsh's Bakery a couple doors down. :)

Scott's Generations Restaurant
5539 N 7th St # 108, Phoenix, AZ

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