Last night was the "Scarpetta Wine dinner at noca with guest Chef Lachlan Patterson and Master Sommelier Bobby Stuckey of Frasca Food & Wine in Boulder". I actually didn't know about this, until last night, and might have gone if I had some advanced notice. noca and Frasca are 2 of my favorite restaurants in the whole world, and I wouldn't pass up an opportunity to see what they could do together.
Did anyone go? I am very interested in hearing how it was.