I read a review of this place (Boston Phoenix?) and tried it past weekend.
Fairly deserted on Sunday evening. Typical Chinatown decor, a few chipped tea mugs, friendly and young staff.
Great fresh made noodles. I asked mine to be knife-cut, so were thicker(1/2 inch wide, 2 inches long.)
We ordered a beef noodle soup and a pork noodle soup. The pork soup had an unindentified vegetable that added a unfamiliar taste. Both were excellent, but we preferred the cleaner tasting beef broth.
Good portion. For less than $5 per bowl, I'm sure I will be making my way over there throughout the winter.
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