I've been once before and had a very pleasant dinner. Tonight, with the exception of the jackass sitting two stools down from me, was equally pleasant. As I was dining solo and had to get back in decent time, I sat at the bar and decided to try dishes I'd skipped last time...
Hurricane Harbor (Nova Scotia) - very salty and, though not thin, not the meatiest. Overall very good and remarkably fresh.
Malaspina (British Columbia) - nice, even color and full bodied flavor. Not that salty. Tasty and, like the others, very fresh. $14 for 1/2 dozen.
"Heart fish soup" is what they call it...and is served with pieces of cod, melted leeks, yukon gold and other vegetables. This was served really hot (which I like) but not too hot to not be able to eat it right away. Very flavorful and rich for a soup. For $10, I'd have liked to have seen a little more fish but it was good enough to order again or at least recommend it.
U-Peel Shrimp (Daily Special)
I knew about this Wednesday-only special from various sources and was excited to give it a shot. 1/2 a pound of really tasty, well-seasoned oven-roasted shrimp (I think it was oven roasted vs pan cooked, but could be wrong). Slightly messy, but fun, filling and overall satisfying. I'd guess that there were 8 or 9 shrimp served. $14
No dessert menu means complimentary chocolate pudding. Perfect. If you like fudgsicles, you'll be happy with this.
I had two bottles of the Whale's Tale Pale Ale. A solid beer, nice caramel color, served ice cold. Solid but $7 a pop is pushing it.
The bartender (Anna, I think) was great as were the hostesses. Attentive but not overbearing and not missing in action at any point.
The only thing is that after 2 visits, I've had nearly everything on the menu. Granted, the first time we went it was a group of 6 of us and shared a little, but some new daily specials other than the shrimp and oysters might be well suited for repeat visitors. But the place has a great vibe to it.
Updated 2 years ago | 16
Updated 1 year ago | 2
Updated 1 year ago | 0
Updated 3 days ago | 21
Updated 2 hours ago | 34