First off, I never know whether to post Atlantic City stuff here on the Philly board or in the NJ Board, so if this has to be moved, that's okay by me
The Revel in Atlantic City is set to open in 107 days (11 hours 15 minutes... ) according to the countdown clock on the website.
Iron Chef Garces has 3 (count em' THREE) restaurants: Amada, Village Whiskey and Distrito Cantina
Iron Chef Marc Forgione opening (what else?) a steak-house American Cut
Chef Robert Wiedmaier will be opening Mussel Bar (a 'gastro-pub' type experience)
Chef Alain Allegretti will be opening Azure,
I'm still not sure exactly how to categorize what they're envisioning for this, but if the menu is reflective of their description, I'd be wiling to give it a shot
Are you excited for any of these?
Do you think that POSSIBLY Garces has stretched himself too far?
will you order the Tomahawk chop at American Cut?
Inquiring minds want to know?
(I am the inquiring mind)
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