We will be in New Orleans on December 22-24 and are considering doing a Reveillon dinner at one of the participating restaurants (list available at: http://www.neworleansonline.com/holiday/). In my experience, the items on prix fixe menus can be hit or miss - we find that they sometimes fall short of their counterparts on the a la carte menu. Does that hold true for Revillion dinners? Right now, the top contenders are Galatoire's, Upperline, SoBou, or Brigtsen's, all restaurants that we have never been to but have been on our list. Does anyone have any endorsements or suggestions?