Don't laugh guys. Back about 3 decades ago I had a girlfriend that made a 7-bone roast with Campbell's Cream of Mushroom Soup and Lipton Onion Soup Mix. She got this recipe from her mom and I don't know where it originated. It was, as I remember, darned tasty for dinner and made great sandwiches and (Americanized) tacos the next day. Any help that you can offer about how I can recreate this recipe would be appreciated. Thanks!
P.S. Was covered with Al foil and cooked in the conventional oven. Thanks to pikawicca and village eejit for the crockpot recipes, I'll get out my not used in decades crockpot and try these too!