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Rethinking the Burger

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Rethinking the Burger

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Tom from Raleigh | | Nov 14, 2010 05:39 PM

Is a tasty off the wall "burger" possible? I'm thinking beef heart for lean, pork belly for fat, and I'm not sure what else...maybe brisket or another off cut. I believe I need three meats to fill out the profile. Heart can be minerally and belly is of course rather fatty. I'm not sure what I'd do with this, I just want to create something interesting that's unique...

There are no limits as to type of protein. It could even be a non-meat...

Anyone up for a creative challenge?

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